Keto butter finger fat bombs- 12

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 8.5 g
  • Cholesterol: 6.0 mg
  • Sodium: 40.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Keto butter finger fat bombs- 12 calories by ingredient


Introduction

fat bombs fat bombs
Number of Servings: 12

Ingredients

    2 oz Cream Cheese
    4 tbsp Skippy Creamy Peanut Butter
    10 gram Swerve powdered sugar replacement
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    28 gram Lily's milk chocolate baking chips-30 chips 14 grams
    1 serving MCT Oil 365(1Tbsp=15ml=1serv) 2016

Tips

you can add in 3 tablespoons of chopped peanuts but add the nutritional info if so


Directions

warm and sifters cream cheese and peanut butter- mix and blend together- add in swerve- mix- add in almond flour- mix well-roll into a balanced and separate into 12 small ball and press into mini cupcake holders- freeze for 30 minutes to set - melt choc chip with oil and warm and melt and blend- spoon over peanut butter to coat and freeze for an hour- or refrigerate overnight

Serving Size: 12- mini cupcake size

Number of Servings: 12

Recipe submitted by SparkPeople user AMORPHI.