Mis tamales de puerco

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 15.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 172.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.5 g

View full nutritional breakdown of Mis tamales de puerco calories by ingredient


Introduction

Sonora's style pork tamales Sonora's style pork tamales
Number of Servings: 30

Ingredients

    5 cup Maseca Corn Flour (by JEANNNNNETTE)
    250 grams Lard
    1000 grams Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat
    250 gram Kirkland Spanish Queen green olives ( 2 olives)
    1 large (3" to 4-1/4" dia.) Potato, raw
    3 serving Pepper - Anaheim Chile - 1 Pepper (by DJWELLS1)
    300 grams Tomatoes, red, ripe, raw, year round average
    2 cup beef bone broth
    5 serving dried red chile peppers.1 pepper (by RUMBAMEL)

Tips

On mexican stores, you may buy the masa alreado prepared.


Directions

Pork is boiled and pulled. Maseca is made a dough with the pork stock, lard, seasonings. It is fried with tomatoe, dry boiled peppers. Pork is added to the masa once is is spread on the cork hulk, plus one olive and a slice of potatoe. You steam tamels one and a half hour.

Serving Size: One tamal

Number of Servings: 30

Recipe submitted by SparkPeople user BRADIA.