Hamburger Vegetable Soup

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 121.0

Total Fat: 4.0 g
Cholesterol: 20.5 mg
Sodium: 515.2 mg
Total Carbs: 11.6 g
Dietary Fiber: 4.3 g
Protein: 8.6 g

View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient

Introduction

hearty homemade soup. We generally have this as a full without any other sides. hearty homemade soup. We generally have this as a full without any other sides.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 13

Ingredients

600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g)

2 cup Hunt's Diced Tomatoes

510 gram(s) Nature Blessed Mixed vegetables, frozen

2 stalk, large (11"-12" long) Celery, raw

868 gram(s) Hunt’s Tomato Sauce

Tips

Makes about 13 - 1 cup servings

Directions

Brown ground beef, with onion and celery. When meat is no longer pink and onion and celery a sightly tender, drain any fat or excess liquid. Add diced tomatoes and potatoes to pot and continue to cook. Add tomato sauce, and 3 cups of water. ( More water may be used if desired. Reduce to simmer. Stir in garlic powder, chili powder to desired taste. Additional seasonings if desired. Cover and simmer for 30-45 minutes until all vegetables are tender and flavors have melded as desired.

Serving Size: 1- pot