Veggie Chocolate Brownies with Tahini

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 49.4

Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 12.2 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.5 g
Protein: 1.2 g

View full nutritional breakdown of Veggie Chocolate Brownies with Tahini calories by ingredient

Introduction

My healthy-ish vegan, GF chocolate pumpkin brownies with tahini recipe made even healthier by swapping for a lower sugar brownie mix, and added avocado for a lil more oomph ðŸ¤¤ My healthy-ish vegan, GF chocolate pumpkin brownies with tahini recipe made even healthier by swapping for a lower sugar brownie mix, and added avocado for a lil more oomph ðŸ¤¤

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 package Miss Jones Keto & Paleo Brownie Mix

4 tbsp 365 Whole Foods Market - Organic Tahini

4 tbsp Lankato Sugar Free Chocolate Chips

1 can 365 Whole Foods Market Organic Pumpkin Puree

1 avocado

Directions

Combine all ingredients in medium bowl Bake at 375* in well-greased 9x11 or 8x8 pan for approximately 1 hour (depending on how undercooked you like your brownie) Best stored in refrigerator for up to 1 week Serving Size: Makes 20 1-inch squares

Number of Servings: 20

Recipe submitted by SparkPeople user NMARCHBANKS.