Gluten Free Turkey Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 11.1 g
  • Cholesterol: 43.2 mg
  • Sodium: 430.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Gluten Free Turkey Lasagna calories by ingredient


Introduction

Made with gluten-free lasagna noodles Made with gluten-free lasagna noodles
Number of Servings: 16

Ingredients

    3.0 cup Spaghetti/Marinara Sauce (tomato sauce)
    16.0 oz Turkey, Ground turkey, 93% lean
    2.0 cup Cheese - Kraft Shredded Cheddar Cheese
    0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
    2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
    5.0 serving Barilla Gluten Free Oven Ready Lasagna

Directions

Brown turkey. Layer turkey, tomato sauce, cheese and lasagna noodles until no more are left. Sprinkle remaining cheese on top. Bake for 45 min. Serving Size: 16 portions

Number of Servings: 16.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.