Gluten Free Turkey Lasagna
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 225.1
- Total Fat: 11.1 g
- Cholesterol: 43.2 mg
- Sodium: 430.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.1 g
- Protein: 13.9 g
View full nutritional breakdown of Gluten Free Turkey Lasagna calories by ingredient
Introduction
Made with gluten-free lasagna noodles Made with gluten-free lasagna noodlesNumber of Servings: 16
Ingredients
-
3.0 cup Spaghetti/Marinara Sauce (tomato sauce)
16.0 oz Turkey, Ground turkey, 93% lean
2.0 cup Cheese - Kraft Shredded Cheddar Cheese
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
5.0 serving Barilla Gluten Free Oven Ready Lasagna
Directions
Brown turkey. Layer turkey, tomato sauce, cheese and lasagna noodles until no more are left. Sprinkle remaining cheese on top. Bake for 45 min.
Serving Size: 16 portions
Number of Servings: 16.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Number of Servings: 16.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.