W JANE's chicken noodle soup.

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 3.2 g
  • Cholesterol: 29.1 mg
  • Sodium: 754.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.1 g

View full nutritional breakdown of W JANE's chicken noodle soup. calories by ingredient


Introduction

chicken soup chicken soup
Number of Servings: 16

Ingredients

    3 small Onions, raw
    2 stalk, large (11"-12" long) Celery, raw
    4 medium Carrots, raw
    1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2 cup Reames homestyle egg noodles (by DSUE62)
    15 tsp Soup Stock, Tones, Chicken (by MRCHUBBY)
    2 tbsp Extra Virgin Olive Oil
    16 cup (8 fl oz) Water, tap

Directions

Cook chicken breast by putting in a pan with a little water cooking it slowly till not pink. , saute onions, celery with two tablespoons of olive oil. Add chicken, water and stock to veggies bring to boil. Simmer til carrots are done to your liking. Add noodles and simmer another 20 -30 minutes. Add the spices you like. I add some garlic, salt, pepper, curry and chives.

Serving Size: not sure what the serving size is.

Number of Servings: 16

Recipe submitted by SparkPeople user FUNNYFACE101002.