Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 94.1
- Total Fat: 3.2 g
- Cholesterol: 9.0 mg
- Sodium: 1,031.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.8 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Homemade Chicken Noodle Soup Homemade Chicken Noodle SoupNumber of Servings: 6
Ingredients
-
32 fl oz Chicken Broth or Bouillon
1 cup, chopped Carrots, raw
1 serving Chicken walmart rotisery
1.5 cup Egg Noodles, enriched
32 fl oz Water, tap
1 cup, diced Celery, cooked
1/2 cup, diced onion
Directions
Cut up carrots. Dice left over chicken. Dice onion. In a quart pan, add the chicken broth and water. I do 1 to 1 ratio. Add in carrots, onions, chicken and noodles. Add spices to your liking. I use a herb blend that I make. Simmer until noodles are tender.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1DARMSTRONG.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1DARMSTRONG.
