Perfection Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 8.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 302.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 13.5 g

View full nutritional breakdown of Perfection Potato Soup calories by ingredient
Submitted by:


a Soup that has a sweet taste. a Soup that has a sweet taste.
Number of Servings: 10


    6 serving butter gold yellow potatoes (by MYSTRY01)
    6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    6 serving Potato, Red, Raw (1 medium) (by STALEAN)
    1 stalk, large (11"-12" long) Celery, raw
    .50 oz Onion, sweet, raw
    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    8 cup 2% Milk
    8 serving Bacon - Farmland Thick Sliced Bacon / 1/2lbs of bacon


Perfection Potato Soup
3baby yellow butter potatos
3 normal Idaho potato’s
3 baby Red potatos
1/2Gallon of Milk any kind even powdered.
Mrs.Dash’s: Onion and Herb, Garlic and Herb
Johnny’s Seasoning salt,
McCormick salad Supreme from the Perfect Pinch seasoning line or Johnny’s Salad elegants
McCormick Mediterranean Herb from the Perfect Pinch Seasoning Line
1 carrot
1 stalk of Celery
1/2 Walla Walla sweet onion
1/2lbs of bacon

Note~Encore Premium No Salt Seasoning Sprinkled
generiously- I can’t seem to find this product anymore so
here are the ingrediantes in this spice so you can
substatue and create your own.----
Dehydrated Vegitables(Garlic, Onion, Parsley),
Sugar Wheat Semolina, Herbs and Spices,
enriched wheat flour,(Wheat Flour,niacine,
Thiamine monitrate,riboflavin,reduced iron,folic acid),
Dehydrated Orange Peel, cirtric acid,canola oil.)
Good substatute is Mrs. Dash-
Garlic and Herb as well as Mrs. Dash Onion and Herb.

Note Johnny’s Salad Elegance Sprinkled spareingly
Add Milk and the Mrs. Dash Spices to the
Crockpot about as much as you want to make of the soup.
Then Peal the normal Potato’s and Cube slice them add them
to the milk, Then you wash the Baby Yellow
and Red potato’s then you carefully Cube those as well.
Smaller Peices cook faster, and more easily are mashed with
a Potato masher.
Then you wash and Cut the Carrots and Celery into very
small pieces,as you are doing this you will be adding them to
the milk mixture. Then you Cut up the bacon in to very small
strips best done when the bacon has come out of the
package all in one piece then you separate the small pieces
so there not so stuck together. Then you add those to the
mixture. Let cook depending on how long you have before
dinner time 6-12 hours. no less than 6hours however or the
potato’s wont be soft enough to mash up like you would with
a clam chowder. Season to taste when done by adding the
other spices listed.

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user FAETHSILVERWOLF.

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