Yvonne's Quick Mexican soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 1.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 870.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Yvonne's Quick Mexican soup calories by ingredient
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Introduction

This serves 8-10 people without spending alot of money This serves 8-10 people without spending alot of money
Number of Servings: 10

Ingredients

    2 Cans Campbells Fajita Chicken Soup
    1 Can Bushes Black Beans
    1 Cup Quick cooking Barley
    4 Cups Chicken Stock (can use Veg Broth)

    Optional:
    shredded cheese
    sliced avocado
    tortilla chips

Directions

Pour both cans of soup in a 4 quart pan.
Add the black beans, barley and broth.
Put lid on the pan and let cook on medium to high
heat for 15-25 minutes.

It is done when the Barley is tender.

I serve with cheese, sliced avocado and tortilla
chips.

Number of Servings: 10

Recipe submitted by SparkPeople user 1DECKER.

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