Sausage pepper pasta

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 368.7

Total Fat: 18.3 g
Cholesterol: 30.0 mg
Sodium: 564.2 mg
Total Carbs: 39.3 g
Dietary Fiber: 3.1 g
Protein: 13.1 g

View full nutritional breakdown of Sausage pepper pasta calories by ingredient

Introduction

Easy week night dinner Easy week night dinner

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 oz Hillshire Farm Beef Smoked Sausage

3 cup Mueller's Penne Rigate pasta

2 cup Canned Tomatoes

2 cup, strips Green Peppers (bell peppers)

1 cup, chopped Onions, raw

1 tbsp Extra Virgin Olive Oil

1 tbsp Basil

1 tbsp Oregano, ground

Directions

Cook pasta as directed SautÃƒÆ'Ã‚Â© slices peppers and onions in oil with spices for about 5 minutes Add sliced sausage and tomatoes and heat through Add pasta and serve Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BGUTHRIE88.