Peanut Butter Bread

Peanut Butter Bread
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 7.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 199.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Peanut Butter Bread calories by ingredient
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Introduction

Tasty Snack Tasty Snack
Number of Servings: 20

Ingredients

    1 Cup Whole Milk
    1 Cup Granulated Sugar
    1 Cup JIF Creamy Peanut Butter
    2 Eggs (room temperature)
    1 1/2 Cup Flour
    1/2 Cup Old Fashioned Oats
    1 Tablespoon Baking Powder
    1/2 Teaspoon Salt

Directions

1. Preheat oven to 350 degrees 2. Spray a 9x5 loaf pan with nonstick spray 3. In a mixer blend the peanut butter, sugar, milk, and eggs (about 1 to 2 minutes) 4. Slowly add the flour, oats, and baking powder (mix about 1 minute) 5. Spread into pan and bake for 1 hour 10 minutes (until toothpick comes out clean) 6. Cool on wire rack for at least 10 minutes before removing from pan 7. Let bread cool completely before serving

Serving Size: Makes 20 Slices

Number of Servings: 20.0

Recipe submitted by SparkPeople user RPH1365.

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