Peanut Butter brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 16.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 146.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Peanut Butter brownies calories by ingredient


Introduction

Dessert Dessert
Number of Servings: 16

Ingredients

    1 stick Butter, salted
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 cup nature's eats blanched almond flour
    1 serving All Natural Monk Fruit Sweetener Golden
    1 cup Jiffy Reduced-Fat Smooth Style Peanut Butter

Directions

Melt butter with peanut butter. Add vanilla extract and 2 eggs, than sugar and last the flour mix thoroughly and put in pan. Cook for 25 minutes.

Serving Size: 1 serving