WFPB Oat Flour Light and Crispy Waffles
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 81.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 152.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
View full nutritional breakdown of WFPB Oat Flour Light and Crispy Waffles calories by ingredient
Introduction
Makes great crispy waffles with no wheat flour.No oil, dairy or eggs. Makes great crispy waffles with no wheat flour.
No oil, dairy or eggs.
Number of Servings: 24
Ingredients
-
3 cup Robin Hood Large Oat Flakes processed into oat flour
1/2 tsp Salt
4 tsp baking powder
1/2 cup tapioca starch or cornstarch
3 cups non dairy milk (I use almond unsweetened)
1 tbsp Cider Vinegar
1 TBS Vanilla Extract
1 tsp Almond Extract
1/3 cup Maple Syrup
Tips
These freeze beautifully. Just reheat in toaster, or oven on a rack.
Directions
Process oats, salt, baking powder and tapioca starch to flour like consistency. In bowl add milk and vinegar, allow to set for 10 minutes or so. Add extracts and maple syrup. Stir milk mix into oat mix. Bake in waffle iron until golden. May take longer than usual.
Serving Size: 24 small square waffles or 6 large waffles
Serving Size: 24 small square waffles or 6 large waffles
