Gluten free -Vegetarian pizza

Gluten free -Vegetarian pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,273.6
  • Total Fat: 76.9 g
  • Cholesterol: 152.2 mg
  • Sodium: 4,516.3 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 13.9 g
  • Protein: 55.6 g

View full nutritional breakdown of Gluten free -Vegetarian pizza calories by ingredient


Using shares gluten free pizza crust, which is delicious!! Using shares gluten free pizza crust, which is delicious!!
Number of Servings: 1


    6.0 serving(s) Schar gluten free pizza crust
    1.0 cup Spaghetti/Marinara Sauce (tomato sauce)
    0.75 cup, shredded Mozzarella Cheese, whole milk
    0.5 cup, shredded Cheddar Cheese
    2.0 oz Goat Cheese, Soft
    1.0 cup, pieces or slices Mushrooms, fresh
    5.0 serving green olives (2 olives - queen size)
    1.0 cup, chopped Kale
    2.0 1tsp Olive Oil
    1.0 cup, chopped Onions, raw
    1.0 cup, strips Green Peppers (bell peppers)
    0.25 cup pepperoncini divina


Spread marina sauce on the crust, too the veggies and cheese. Bake in oven for about 20mins.

Serving Size: 1 slice

Number of Servings: 1.0

Recipe submitted by SparkPeople user STRIVE4BALANCE.