Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,273.6
Total Fat 76.9 g
Saturated Fat 35.9 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 27.5 g
Cholesterol 152.2 mg
Sodium 4,516.3 mg
Potassium 1,893.4 mg
Total Carbohydrate 86.1 g
Dietary Fiber 13.9 g
Sugars 28.5 g
Protein 55.6 g
Vitamin A 415.8 %
Vitamin B-12 42.0 %
Vitamin B-6 63.0 %
Vitamin C 309.4 %
Vitamin D 15.1 %
Vitamin E 36.5 %
Calcium 110.5 %
Copper 66.5 %
Folate 32.0 %
Iron 34.3 %
Magnesium 35.9 %
Manganese 79.2 %
Niacin 36.3 %
Pantothenic Acid 28.8 %
Phosphorus 98.5 %
Riboflavin 71.8 %
Selenium 48.5 %
Thiamin 32.9 %
Zinc 42.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free -Vegetarian pizza

View the full Gluten free -Vegetarian pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free -Vegetarian pizza

252 calories of Mozzarella Cheese, whole milk, (0.75 cup, shredded)

227 calories of Cheddar Cheese, (0.50 cup, shredded)

152 calories of Goat Cheese, Soft, (2 oz)

143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)

140 calories of Schar gluten free pizza crust, (6 serving)

125 calories of green olives (2 olives - queen size), (5 serving)

80 calories of Olive Oil, (2 1tsp)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

36 calories of Kale, (1 cup, chopped)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

5 calories of pepperoncini divina, (0.25 cup)


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