Roasted potatoes & asparagus w/garlic

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Roasted potatoes & asparagus w/garlic calories by ingredient


Introduction

Quick and easy veggie dish Quick and easy veggie dish
Number of Servings: 1

Ingredients

    0 serving(s) Red skinned potatoes
    2 tbs. olive oil
    1 clove Garlic
    9 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    0.5 cup, chopped Onions, raw

Directions

Chop onions in big pieces, prep asparagus, and slice 1/4” potato. Please vegetables on cookie sheet. Swirl olive oil on top of all vegetables. Play’s minced garlic on all the vegetables. Broil for 7-8 minutes, use Spatula to flip potatoes And broil for an additional five minutes.

Serving Size: One

Number of Servings: 1

Recipe submitted by SparkPeople user EMBOYER3535.