Parmesan Garlic Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 15.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 414.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Parmesan Garlic Cabbage calories by ingredient


Introduction

Fried cabbage Fried cabbage
Number of Servings: 6

Ingredients

    4.5 clove Garlic
    2.0 cup, chopped Onions, raw
    3.75 tbsp Extra Virgin Olive Oil
    15.8 cup angel hair coleslaw
    1.5 cup great value finely shredded parmesan cheese (1/4 cup)

Directions

Heat oil, add garlic and onion cook 2 min. Add cabbage cook until wilted. Salt and pepper to taste. Serving Size: Makes 6 servings of 1.5 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user MRS-MCCLURE.

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