Irish Beef Stew with Guiness beer
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.3
- Total Fat: 7.7 g
- Cholesterol: 40.0 mg
- Sodium: 494.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.5 g
- Protein: 3.7 g
View full nutritional breakdown of Irish Beef Stew with Guiness beer calories by ingredient
Introduction
Irish beef stew-add parsnips or other root vegetables if you choose Irish beef stew-add parsnips or other root vegetables if you chooseNumber of Servings: 8
Ingredients
-
16 oz Beef - Stew Meat (by MOOGIEBEE)
16 oz beer stout GUINESS can
.5 serving 1 Mini Bag of Baby Carrots (64g)
2 large (3" to 4-1/4" dia.) Potato, raw
3 cup Food Club beef broth
2 oz Celery Flakes (by MELANIELOGAN74) or diced celery
2 serving ONIONS, PEARL (8 ONIONS) (by SUZYHOMEMAKER76) or chopped onion
2 tblsp tomato paste
2 t. dried Thyme
4 tblsp parsley
Directions
Heat the butter in a large sauté pan over medium-high heat. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. This will allow some beef fat to render out. Work in batches as to not crowd the pan.
Sprinkle salt over the beef as it browns. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker.
Add the onions and celery to the pan in which you just browned the beef. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes.
Add the tomato paste and mix well. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan.
Transfer the celery and onions into the slow cooker.
Add Guinness, broth, thyme, salt, Add the rest of the Guinness, the beef broth, carrots and thyme to the slow cooker. Add two teaspoons of salt.
Cook in slow cooker for 8 hours or in oven on 225 degrees for 6 hours.
Serving Size: 8 1- cup servings
Sprinkle salt over the beef as it browns. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker.
Add the onions and celery to the pan in which you just browned the beef. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes.
Add the tomato paste and mix well. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan.
Transfer the celery and onions into the slow cooker.
Add Guinness, broth, thyme, salt, Add the rest of the Guinness, the beef broth, carrots and thyme to the slow cooker. Add two teaspoons of salt.
Cook in slow cooker for 8 hours or in oven on 225 degrees for 6 hours.
Serving Size: 8 1- cup servings
