easy coconut macoroons

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 13.7
  • Total Fat: 1.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 5.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of easy coconut macoroons calories by ingredient


Introduction

Perfect macoroons that very light and also tasty! Perfect macoroons that very light and also tasty!
Number of Servings: 80

Ingredients

    2 large egg whites
    Pinch of salt
    1 can (14 ounces) sweetened condensed milk
    2 teaspoons pure vanilla extract
    28-ounces shredded sweetened coconut

Directions

about 80-90 serving
1. Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined.
2. Line 2 baking sheets with parchment paper or nonstick baking mats. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart.
3. Bake until macaroons are golden brown, about 15 minutes. Transfer baking sheets to a cooling rack; let cool completely.


Number of Servings: 80

Recipe submitted by SparkPeople user WANSIYA.

Member Ratings For This Recipe


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    How can this be listed as a 0 carb recipe? There are 23 grams of carbs per serving for the sweetened condensed milk and 2 grams of saturated fat per serving. The coconut is 7 carbs per ounce and that is specifically for unsweetened varieties. So your cookies are more like 30 carbs with 185 cal. - 4/12/10