Vegetarian Fajitas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Vegetarian Fajitas calories by ingredient


Introduction

Healthy vegetarian meal made in less than 30 minutes Top with your favorite toppings. Healthy vegetarian meal made in less than 30 minutes Top with your favorite toppings.
Number of Servings: 1

Ingredients

    1 Serving(s) Olive oil cooking spray
    2 tbsp chopped Onions, raw
    1 serving Baby Bell Peppers (3 peppers = serving)
    4 medium Mushrooms, fresh
    0.5 tsp Garlic powder
    0.5 tsp Garlic Salt
    0.25 tsp Paprika
    0.25 tsp Onion powder
    0.5 tsp Lea & Perrins, Worcestershire Sauce
    1 tsp Lime Juice - ReaLime 100% Lime Juice
    1 Serving(s) La Banderira Low calorie Carb counter flour tortillas 1 tortilla per serving

Directions

Preheat 12” skillet over medium heat Add in cooking oil, copped onions and cleaned and sliced peppers. Sauté for 4-5 minutes or until onions begin to soften and caramelize. Add in mushrooms and seasonings. Sauté for another 4-5 minutes until mushrooms soften and liquid in pan is mostly rendered off. (Not all liquid will render off and that’s fine). Turn heat off and stir in lime juice. Use a slotted spoon and serve on top of tortillas. Add toppings, and enjoy .

Serving Size: Filling makes 2 tortillas

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.