CrockPot Chicken Taco Meat

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 65.1

Total Fat: 0.6 g
Cholesterol: 26.3 mg
Sodium: 55.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.0 g
Protein: 11.4 g

View full nutritional breakdown of CrockPot Chicken Taco Meat calories by ingredient

Introduction

Dump all into the crock pot - Healthy Taco's for Dinner Dump all into the crock pot - Healthy Taco's for Dinner

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 20

Ingredients

4 chicken breasts (about 8 ounces each) - I used frozen - but thawed is fine also.

1 can black beans, rinsed

1 can stewed tomatoes

1 can green chili's

1/2 cup onion, chopped

1/2 cup (or two packets) taco seasonings

Directions

Place all ingredients except taco seasoning into the crockpot. Turn the crockpot to low and cook for 7 hours. Shred the chicken breasts and add the taco seasoning with 1/2 to 1 cup water (don't want it to be too soupy). cook 1 hour longer to meld the flavors. Serve on taco shells with your favorite toppings.

Number of Servings: 20

Recipe submitted by SparkPeople user KEWILEY.