Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.1 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 26.3 mg |
| Sodium | 55.6 mg |
| Potassium | 174.2 mg |
| Total Carbohydrate | 2.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.2 g |
| Protein | 11.4 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 13.6 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.2 % |
| Copper | 2.2 % |
| Folate | 4.5 % |
| Iron | 3.6 % |
| Magnesium | 5.1 % |
| Manganese | 2.9 % |
| Niacin | 26.1 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 10.4 % |
| Riboflavin | 3.1 % |
| Selenium | 11.7 % |
| Thiamin | 3.9 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CrockPot Chicken Taco Meat
View the full CrockPot Chicken Taco Meat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CrockPot Chicken Taco Meat
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
11 calories of Beans, black, (0.05 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
2 calories of Canned Tomatoes, (0.05 can)
1 calories of Green Chili Peppers, canned, (0.03 cup)
Calories per serving of CrockPot Chicken Taco Meat
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
11 calories of Beans, black, (0.05 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
2 calories of Canned Tomatoes, (0.05 can)
1 calories of Green Chili Peppers, canned, (0.03 cup)
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