Home made chicken vegetable soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.3
- Total Fat: 0.9 g
- Cholesterol: 10.6 mg
- Sodium: 919.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
View full nutritional breakdown of Home made chicken vegetable soup calories by ingredient
Introduction
Home made chicken broth and available vegetables with lentils and egg noodles. Home made chicken broth and available vegetables with lentils and egg noodles.Number of Servings: 6
Ingredients
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1 clove Garlic
100 grams Onions, raw
193 grams Carrots, raw
73 grams Potato, raw
86 grams Celery, raw
167 grams Zucchini
5.5 cup (8 fl oz) Chicken Broth
.33 cup Lentils
1 cup Egg Noodles, unenriched
Knorr chicken broth concentrate
Directions
Use a few tablespoons of chicken broth to cook vegetables in.
Cut and add vegetables in the order listed.
Add broth and Knorr concentrate.
Add lentils and egg noodles.
Cook at medium high for 20-30 minutes.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOSEWEIGHT.
Cut and add vegetables in the order listed.
Add broth and Knorr concentrate.
Add lentils and egg noodles.
Cook at medium high for 20-30 minutes.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOSEWEIGHT.