Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.3
Total Fat 0.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 10.6 mg
Sodium 919.5 mg
Potassium 738.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.2 g
Sugars 4.1 g
Protein 3.8 g
Vitamin A 84.1 %
Vitamin B-12 8.1 %
Vitamin B-6 10.7 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.3 %
Copper 17.3 %
Folate 12.7 %
Iron 10.1 %
Magnesium 7.1 %
Manganese 36.0 %
Niacin 30.1 %
Pantothenic Acid 4.1 %
Phosphorus 21.1 %
Riboflavin 9.6 %
Selenium 13.9 %
Thiamin 6.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made chicken vegetable soup

View the full Home made chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made chicken vegetable soup

25 calories of Egg Noodles, unenriched, (0.17 cup)

14 calories of Lentils, (0.06 cup)

13 calories of Carrots, raw, (32.17 grams)

9 calories of Chicken Broth, (0.92 cup (8 fl oz))

8 calories of Potato, raw, (12.17 grams)

6 calories of Onions, raw, (16.67 grams)

4 calories of Zucchini, (27.83 grams)

2 calories of Celery, raw, (14.33 grams)

1 calories of Garlic, (0.17 clove)


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