Kani salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.4
- Total Fat: 7.7 g
- Cholesterol: 23.9 mg
- Sodium: 173.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 11.1 g
View full nutritional breakdown of Kani salad calories by ingredient
Introduction
A creamy mix of imitation crab and cucumber A creamy mix of imitation crab and cucumberNumber of Servings: 8
Ingredients
-
1 English cucumber
1/3 cup Mayonnaise, regular (mayo)
2 tbsp Cider Vinegar
3 tsp Sriracha Hot Sauce (Rooster sauce), optional but included in calories
20 oz Surimi (imitation crab legs)
Directions
Julienne both surimi and cucumber
Toss with Mayo, sriracha (if using), cider vinegar and let sit for 5-10 minutes before serving.
Optional garnish can include furikake, sesame seeds, or wrapping with nori.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOINMYJOURNEY.
