Cheesy Chicken Quesadillas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 478.1
  • Total Fat: 21.5 g
  • Cholesterol: 141.4 mg
  • Sodium: 1,251.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 44.5 g

View full nutritional breakdown of Cheesy Chicken Quesadillas calories by ingredient


Introduction

I use a whole rotisserie chicken with skin and bones removed and shredded. I bake them on a sheet of tin foil in my toaster oven. I use a whole rotisserie chicken with skin and bones removed and shredded. I bake them on a sheet of tin foil in my toaster oven.
Number of Servings: 8

Ingredients

    32 oz Chicken, rotisserie cooked, breast meat, no skin
    1 cup Salsa
    1 tsp Cumin - ground (1 tsp) (by INFORM555)
    1 tsp Oregano, ground
    4 oz Cream Cheese
    8 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
    2 cup Kraft Shredded 2% Mexican Four Cheese blend
    8 pat (1" sq, 1/3" high) Butter, salted

Directions

Heat the first five ingredients in a large microwavable dish in the microwave until cream cheese is melted and blended throughout the mixture. Lightly butter one side of tortilla and place butter side down on baking sheet, Spread about 1/3 cup of chicken mixture on one half of the tortilla and then cover with a good sprinkling of the cheese. Fold over tortilla and bake at 375 degrees for about 10 minutes until slightly crisp and lightly brown. Cut into wedges and enjoy!

Serving Size: Makes 8 quesadillas at one per serving

Number of Servings: 8

Recipe submitted by SparkPeople user WMDREA.