Red Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 12.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 91.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Red Cabbage Slaw calories by ingredient


Introduction

Adding dressing at last minute keeps this slaw from being soggy. Adding dressing at last minute keeps this slaw from being soggy.
Number of Servings: 6

Ingredients

    6 cup, chopped Cabbage, red, fresh
    1 cup, strips or slices Carrots, raw
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    0.4 oz onions, raw, purple/red (1 slice)
    2 tbsp Mayonnaise, regular (mayo)
    2 tbsp Cider Vinegar
    1.5 tsp Dijon mustard
    1 tsp Sugar
    4 tbsp Sunflower or canola oil
    chopped cilantro or parsley, for garnish

Directions

Toss all the fresh vegetables except cilantro in a bowl.
Mix the remaining ingredients (except cilantro, in a jar and shake to combine.
Just before serving, dress the slaw (you don't have to use all the dressing). Garnish with cilantro and serve.


Serving Size: 1 1/4 cups

Number of Servings: 6

Recipe submitted by SparkPeople user VTSWIMS.