Zucchini Garlic Bites
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 178.5
- Total Fat: 7.5 g
- Cholesterol: 115.6 mg
- Sodium: 594.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.3 g
- Protein: 11.9 g
View full nutritional breakdown of Zucchini Garlic Bites calories by ingredient
Introduction
Zucchini Garlic Bites Zucchini Garlic BitesNumber of Servings: 2
Ingredients
-
1 cup Zucchini, shredded (by CINDYBEL)
1 serving 1 Egg- large, fresh
.3 cup Bread crumbs, dry, grated, seasoned
.25 cup Parmesan Cheese, grated
1 clove Garlic
2 tbsp chopped Fresh Chives
1 tbsp Parsley, dried
1 tbsp Basil
1 tsp Oregano, ground
Directions
Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Serving Size: makes 16 bites
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Serving Size: makes 16 bites