Zucchini Garlic Bites

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 7.5 g
  • Cholesterol: 115.6 mg
  • Sodium: 594.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Zucchini Garlic Bites calories by ingredient


Zucchini Garlic Bites Zucchini Garlic Bites
Number of Servings: 2


    1 cup Zucchini, shredded (by CINDYBEL)
    1 serving 1 Egg- large, fresh
    .3 cup Bread crumbs, dry, grated, seasoned
    .25 cup Parmesan Cheese, grated
    1 clove Garlic
    2 tbsp chopped Fresh Chives
    1 tbsp Parsley, dried
    1 tbsp Basil
    1 tsp Oregano, ground


Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.

Serving Size: makes 16 bites