Fixate Creamy Maple-Dijon dressing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Fixate Creamy Maple-Dijon dressing calories by ingredient
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Introduction

dressing to go with fixate broccoli salad dressing to go with fixate broccoli salad
Number of Servings: 9

Ingredients

    0.25 cup (8 fl oz) cold Water, tap
    1 fl oz Water, tap
    4 tbsp Apple Cider Vinegar, Bragg's Organic
    1 tbsp Maple Syrup
    1 tsp Grey Poupon Dijon Mustard
    .5 tsp Hot Pepper Sauce
    0.25 tsp Xanthan Gum (by SRHAMM)
    0.5 tsp MORTON Sea Salt, Fine Salt
    0.25 tsp Black Pepper (Ground) (by TIARENEE)
    0.5 tsp Onion powder
    6 tbsp Olive Oil

Directions

1. place cold, water vinegar, dijon mustard, xantham gum, sea salt, ground pepper, onion powder in a blender.
Blend until smooth.
2. With blender running, slowly add oil in a thin continuous stream until completely emulsified and dressing is thick and creamy

Serving Size: 2 tablespoons

Number of Servings: 9

Recipe submitted by SparkPeople user MICHELLEJ653.

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