Korean Taco Soy Curls
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 309.5
- Total Fat: 22.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,673.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.3 g
- Protein: 13.1 g
View full nutritional breakdown of Korean Taco Soy Curls calories by ingredient
Introduction
I love Korean tacos, this is a really delicious and vegan alternative! I top mine with vegan kimchi and a gochujang or sriracha aioli (not included in nutritional information). I love Korean tacos, this is a really delicious and vegan alternative! I top mine with vegan kimchi and a gochujang or sriracha aioli (not included in nutritional information).Number of Servings: 3
Ingredients
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3 serving Soy Curls, 3/4 cup 30g (by DEBBIEJOE1)
4 tbsp Soy sauce (tamari)
4 tbsp Olive Oil
2 tbsp Nakano Seasoned Rice Vinegar
1 tbsp Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean (by RYLATORR)
6 tsp Ginger Root
3 clove Garlic
Directions
1. Cover dried soy curls with plenty of warm water, let them soak 9 minutes.
2. While they are soaking whisk or blend all of the marinade ingredients.
3. When soy curls are rehydrated, squeeze out the excess water and put them in a spill-proof container. Add marinade and shake well. Let sit in the fridge at least 30 minutes.
4. Stir fry over medium heat to desired consistency, and serve immediately.
Serving Size: Makes 3 servings of about 1 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user FRENCHIFAL.
2. While they are soaking whisk or blend all of the marinade ingredients.
3. When soy curls are rehydrated, squeeze out the excess water and put them in a spill-proof container. Add marinade and shake well. Let sit in the fridge at least 30 minutes.
4. Stir fry over medium heat to desired consistency, and serve immediately.
Serving Size: Makes 3 servings of about 1 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user FRENCHIFAL.
