Green Curry w/ Turkey and Veg 4-18-21

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 14.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 385.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Green Curry w/ Turkey and Veg 4-18-21 calories by ingredient
Submitted by:


k k
Number of Servings: 7


    863 Grams Malibu Blend (1 cup/95g)
    2 1tsp Canola Oil
    10 tsp Garlic
    104 grams Onions, raw
    76 grams Peppers, sweet, red, fresh
    16 oz Zaycon Ground Turkey (90/10)
    6 tsp Mae Ploy Green Curry (2 tsp)
    10 Serving Thai Kitchen Lite Coconut Milk unsweetened (1/3c (80ml)/serv) 5 serv/can
    1.5 tsp Granulated Sugar


Brown Turkey. add curry paste, onion, garlic and peppers. Sautee till softened. Add veg mix and coconut milk. Bring to a boil and simmer add sugar and soy if needed. Serve over rice or noodles

Serving Size: 7 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user CMBWICK.

TAGS:  Poultry |

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