Daikon Slaw

Daikon Slaw
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 20.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 629.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Daikon Slaw calories by ingredient
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Introduction

Keto friendly Keto friendly
Number of Servings: 8

Ingredients

    2 cup, chopped Cabbage, fresh
    2 cup Daikon Radish, fresh (by THINCEIL)
    1 cup, chopped Carrots, raw
    .5 cup Parsley
    1 cup Mayonnaise, regular (mayo)
    12 tsp Grey Poupon Dijon Mustard
    1 tsp MORTON Sea Salt, Fine Salt
    .5 tsp Pepper, black
    1.5 fl oz Lemon Juice

Tips

This is keto friendly


Directions

Use food processor to shred daikon, carrot and cabbage. Also use it to chop fresh parsley. Combine all in one bowl and mix well.

In a separate bowl combine 1 cup mayo, 4 tbsp. Dijon mustard, 3 tbsp. lemon juice, 1/2 tsp. black pepper and 1 tsp. of sea salt. Stir to mix well until creamy. Add to shredded vegetables and mix well.


Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATHLEEN111858.

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Member Ratings For This Recipe



  • this sounds great , can't wait to try it. - 4/21/21

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  • THANKS FOR SHARING - 4/19/21

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