Pasta Salad

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 189.0

Total Fat: 12.1 g
Cholesterol: 0.0 mg
Sodium: 287.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.8 g
Protein: 3.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient

Introduction

Veggie loaded pasta salad Veggie loaded pasta salad

Number of Servings: 9

Ingredients

6.0 oz Barilla veggie rotini

98.0 gram(s) bell pepper, red, sweet, raw

164.0 Grams Cauliflower, raw

61.0 Grams Celery, raw

123.0 Grams Carrots, raw

15.0 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared

Directions

Cook pasta according to directions. Mix cooled pasta with diced veggies and dressing. Chill.

Serving Size: 4 oz serving

Number of Servings: 9.0

Recipe submitted by SparkPeople user TRACYCOL826.