Tuna egg salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 260.3

Total Fat: 23.0 g
Cholesterol: 85.8 mg
Sodium: 294.1 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.7 g
Protein: 10.2 g

View full nutritional breakdown of Tuna egg salad calories by ingredient

Introduction

Classic recipe Classic recipe

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

6 oz Albacore Tuna Fish in Water

.5 cup Mayonnaise, regular (mayo)

2 stalk, large (11"-12" long) Celery, raw

.25 cup, chopped Onions, raw

.5 cup, chopped Hard Boiled Egg

Directions

Chop celery, onion and egg. Drain tuna add some black pepper. Ad d mayo and combine well

Serving Size: 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATHLEEN111858.