Oatmeal Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 3.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 359.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient


Introduction

Healthy Oatmeal Muffins Healthy Oatmeal Muffins
Number of Servings: 14

Ingredients

    3 medium (7" to 7-7/8" long) Banana, fresh
    24 tsp Lakanto Monkfruit Sweetener (by ELLISONDARLING)
    2 tbsp Canola Oil
    .33 cup Applesauce, unsweetened
    1 large Egg, fresh, whole, raw
    1.5 tsp Baking Powder
    1.5 tsp Baking Soda
    1 tsp Salt
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    1 small box (1.5 oz) Raisins
    2 cup Bob's Red Mill Oat Flour

Directions

Preheat oven to 350
Put mixture into lined muffin tins and bake for 20-25 mins

Serving Size: makes 12 to 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user JSKA3100.