Fried egg sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 11.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 424.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Fried egg sandwich calories by ingredient


Introduction

Quick breakfast Quick breakfast
Number of Servings: 1

Ingredients

    1 serving Egg Fried- one large
    1 serving Multigrain Toast Sliced Bread
    1 serving Kraft Cheddar Cheese Slice 2% milk

Directions

Toast bread pan fry egg then add egg to toasted bread and add cheese

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user REDNECKGIRL1028.