Dried Herb Vinagrette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 11.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Dried Herb Vinagrette calories by ingredient


Introduction

For salad For salad
Number of Servings: 12

Ingredients

    1/4 cup olive oil
    1/4 cup red wine vinegar
    1/4 cup water
    1 tsp dried basil
    1 tsp dried oregano
    1 tsp dried thyme
    1 tsp dried garlic (granules or powder)
    Salt and Pepper to taste

Directions

Combine in a jar. Shake before use.

Serving Size: 1 Tbsp