Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 1.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 192.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.8 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient


Introduction

Blue Berry muffins with Greek yogurt and orange juice Blue Berry muffins with Greek yogurt and orange juice
Number of Servings: 10

Ingredients

    .5 cup, unthawed Blueberries, frozen (unsweetened)
    1.75 cup Flour - Gold medal all purpose flour
    .5 cup, stirred Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
    1 large Egg, fresh, whole, raw
    .5 cup Granulated Sugar
    0.5 cup Orange Juice
    1 cup Yogurt Plain Greek Yogurt, non-fat
    1 tsp Baking Powder
    1 tsp Baking Soda

Directions

Mix together and bake for 20 minutes at 400 degrees

Serving Size: 1 muffin

Number of Servings: 10

Recipe submitted by SparkPeople user JESSABECC.