Baked Meatballs

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 198.1

Total Fat: 4.2 g
Cholesterol: 65.0 mg
Sodium: 502.9 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.0 g
Protein: 30.8 g

View full nutritional breakdown of Baked Meatballs calories by ingredient

Introduction

Low sodium gluten free meatballs. Low sodium gluten free meatballs.

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 1

Ingredients

4 oz Ground Beef, Meijers 96/4 extra lean ground beef

.5 serving Baby Bella Mushrooms (3 oz)

.25 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

1 serving Egg white, large

.25 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp

0.5 tsp *BRAGG Liquid Aminos (by PINKIEFROMPQ)

.5 cup, chopped Onions, raw

1 clove Garlic

Tips

Beef is very lean, so test for doneness at 20min to prevent drying out.

Directions

Season to taste. Bake at 375 degrees for 20-25 min

Serving Size: Makes 3 - 3 pc servings

Number of Servings: 1

Recipe submitted by SparkPeople user MNLAGEE4.