Beef vegetable soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 2.1 g
  • Cholesterol: 13.7 mg
  • Sodium: 803.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Beef vegetable soup calories by ingredient


Introduction

Stove version Stove version
Number of Servings: 4

Ingredients

    0.91 tsp Pepper, black
    0.45 cup Stewed Tomatoes
    3.64 oz Lauras Lean Beef Ground Beef 8% fat
    0.45 cup Hunt's Tomatoe Sauce
    0.91 tsp MORTON Sea Salt, Fine Salt
    3 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    1.5 cup (8 fl oz) Water, tap

Tips

I love this, but you can use low sodium on the tomato products to lower the salt ;)


Directions

Brown the beef and then add the vegetables and cook until tender

Serving Size: 5- 1 cup servings

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Delicious, but I used a bag of Bird's Eye frozen mixed vegetables, less sodium. - 5/20/21

    Reply from FRGIVEN (5/20/21)
    I will be doing that next time too :)