Sirloin and Vegetable Hash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.4
- Total Fat: 8.5 g
- Cholesterol: 27.5 mg
- Sodium: 577.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.3 g
- Protein: 13.2 g
View full nutritional breakdown of Sirloin and Vegetable Hash calories by ingredient
Introduction
UsedSteak-EZE Thinly Sliced and Shaped Sirloin Steak Strips making this super simple UsedSteak-EZE Thinly Sliced and Shaped Sirloin Steak Strips making this super simpleNumber of Servings: 6
Ingredients
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1 tbsp Extra Virgin Olive Oil
2 medium Onions, chopped
16 oz Button Mushrooms, Fresh
4 Medium Green Bell Peppers, chopped
6 Garlic cloves, minced
16 oz Raw Sweet Potato, diced
1 tsp Sea Salt
0.5 tsp Ground black pepper
1 tsp Ground Thyme
1 tbsp Red pepper flakes
3 serving Steak*eze ~ Sirloin Beef Steak, from Sam's Club
Directions
Placed sweet potatoes in water, bring to a boil, keep at low boil for 10 minutes, drain.
Place olive oil, onions, mushrooms, bell pepper, frozen steak in pan and saute for 5 minutes. Add salt, pepper, thyme, red pepper flakes, and sweet potatoes. Saute for 5 minutes. Serve.
Serving Size: 6 heaping 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICRONERDCHICK.
Place olive oil, onions, mushrooms, bell pepper, frozen steak in pan and saute for 5 minutes. Add salt, pepper, thyme, red pepper flakes, and sweet potatoes. Saute for 5 minutes. Serve.
Serving Size: 6 heaping 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICRONERDCHICK.
Member Ratings For This Recipe
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