Janet's Tarragon Dill Chicken Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 206.6

Total Fat: 12.8 g
Cholesterol: 56.8 mg
Sodium: 137.9 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.5 g
Protein: 19.0 g

View full nutritional breakdown of Janet's Tarragon Dill Chicken Salad calories by ingredient

Introduction

Serve on a roll or with crackers. Serve on a roll or with crackers.

Number of Servings: 6

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted

2 stalk, large (11"-12" long) Celery, raw

1 tbsp chopped Onions, raw

.33 cup Mayonnaise, regular (mayo)

4 serving sour cream - Daisy Light (2 Tbsp)

5 sprigs Dill weed, fresh

1 tbsp Tarragon, ground

0.1 oz Almonds, Market Pantry - Slivered = 20 Almonds

Directions

Cut chicken into small chunks. Chop celery, mince onion and add both to chicken. Combine all mayo, sour cream, and seasonings and mix well. Season with salt and pepper to taste.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PVAZGIRL.