Blender Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 6.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 211.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Blender Pancakes calories by ingredient


Easiest pancakes ever! Easiest pancakes ever!
Number of Servings: 16


    2 serving Great Value large eggs
    1.75 cup GREAT VALUE Vitamin D Whole Milk (Red Label)
    4 tbsp Extra virgin olive oil (Great Value) (by FITALI10)
    0.5 cup Whole Oat Groats, Arrowhead Mills, Uncooked (by ELEGANT_BABE)
    .5 cup Long Grain Brown Rice, dry (uncooked) (by MRSDUDLEY)
    1.25 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
    1.25 tbsp Chosen Foods Organic chia seeds
    0.75 tsp Sea Salt-Hain Brand (by GRUMPYGRAMS)
    1 tbsp Organic Raw Honey
    3 tsp Baking Powder, Rumford Aluminum Free (by GREATNANA)


Put ingredients, except baking powder, in blender in order listed. Blend until smooth (Vitamix approx 2 minutes, regular blender approx 5-7 minutes). Pour into a bowl then whisk in baking powder or add baking powder and pulse blender to combine (but adding to blender may make it overflow!! Don't ask me how I know that!). Cook on well-greased griddle. Keep warm till ready to serve.

Serving Size: makes approx 16 4" pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user IMAMOM25.