Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 5.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 402.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    Chop and combine ingredients, serve cold

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CORRIE15.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    Where are the ingredients?
    - 8/5/08