Egg Roll Bowl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 463.2
- Total Fat: 30.6 g
- Cholesterol: 106.5 mg
- Sodium: 589.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.5 g
- Protein: 30.6 g
View full nutritional breakdown of Egg Roll Bowl calories by ingredient
Introduction
Recipe adapted from two different recipes Recipe adapted from two different recipesNumber of Servings: 4
Ingredients
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2 tbsp Sesame Oil
2 clove Garlic
3 tsp Ginger Root
16 oz Ground Pork
.5 cup, chopped Onions, raw
1 cup, grated Carrots, raw
.25 head, medium (about 5-3/4" dia Cabbage, fresh
12 tsp Organic Coconut Liquid Aminos Bragg 1 tsp/5mL All Purpose Seasoning (by PROVERBS31JULIA)
3 tsp Sriracha HOT Chili Sauce
Directions
1. In a large skillet over medium heat, 1 tbsp sesame oil. Add garlic and ginger and cook until fragrant, 1 minute.
2. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
5. Push pork to the side and add other tbsp of sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add coconut aminos and Sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYLYNNMCFAUL.
2. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
5. Push pork to the side and add other tbsp of sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add coconut aminos and Sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYLYNNMCFAUL.
Member Ratings For This Recipe
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