Russian mushroom Salad Klara

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 81.4

Total Fat: 6.0 g
Cholesterol: 4.4 mg
Sodium: 183.2 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.8 g
Protein: 2.4 g

View full nutritional breakdown of Russian mushroom Salad Klara calories by ingredient

Introduction

A garlicky chopped mushroom salad that can be a base for many Russian salads. Try mixing in 4 chopped eggs or your regular egg salad. Add small pieces of cooked cauliflower for a version of a Russian mushroom "potato salad". A garlicky chopped mushroom salad that can be a base for many Russian salads. Try mixing in 4 chopped eggs or your regular egg salad. Add small pieces of cooked cauliflower for a version of a Russian mushroom "potato salad".

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

.13 cup, finely chopped Onions, raw

2 clove Garlic fine minced

2 cup pieces Mushrooms, cooked and minced after cooking

2 Tbsp. Mayonnaise, regular (mayo)

2 Tbsp. light sour cream

Sea Salt to taste

Black Pepper, freshly ground to taste

the yield of a wedge , Lemon Juice

dill to taste optional

Tips

Mushrooms are nicest when cooked in butter. Watch the size of the garlic or you'll end up with too much garlic..unless you love garlic like me. You can spread this on a sandwich, a cracker or mix it into things. In the Ukraine they make it into egg salad which is really yummy.

Directions

Chop all ingredients by hand together, mix in sour cream and mayo and season to taste.

Serving Size: makes 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAKERSGIRL.