Blue Elephant Green Curry with Bell Peppers and Onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240.8
- Total Fat: 13.0 g
- Cholesterol: 66.3 mg
- Sodium: 676.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.7 g
- Protein: 25.4 g
View full nutritional breakdown of Blue Elephant Green Curry with Bell Peppers and Onions calories by ingredient
Introduction
A tasty curry served over Jasmine rice. A tasty curry served over Jasmine rice.Number of Servings: 4
Ingredients
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1 lb. boneless, skinless chicken breast, diced
1/2 red bell pepper, cut in strips
1/2 green bell pepper, cut in strips
1/2 small onion, sliced
1 bag of Blue Elephant Green Curry
1 cup water
Directions
Follow the directions on the curry package.
1. In a saucepan, add 1 pouch of curry sauce and 1/2 cup of water (I did 1 cup for a thinner curry) bring to a boil.
2. Add sliced chicken breast (I increased my recipe to a full pound rather the 12 ounces called for) or any protein of your choice. Add vegetables (of your choice).
3. Simmer until protein is cooked thoroughly.
4. Best served with Jasmine rice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAVENOHE.
1. In a saucepan, add 1 pouch of curry sauce and 1/2 cup of water (I did 1 cup for a thinner curry) bring to a boil.
2. Add sliced chicken breast (I increased my recipe to a full pound rather the 12 ounces called for) or any protein of your choice. Add vegetables (of your choice).
3. Simmer until protein is cooked thoroughly.
4. Best served with Jasmine rice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAVENOHE.
Member Ratings For This Recipe
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RO2BENT
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EVILCECIL