Homemade Capsicum Sambar
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 67.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 335.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
View full nutritional breakdown of Homemade Capsicum Sambar calories by ingredient
Introduction
* *Number of Servings: 7
Ingredients
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10 grams Sambar Powder (spicy curry powder) (by RATHIMANI)
0.5 serving Indian Toor dal (pigeon peas), 8 oz
500 mL Water, tap
2 serving 1 Med. Green Bell Pepper
1 large Onions, raw
2 serving Raw Tomato (Medium, whole)
15 grams Tamarinds
5 gram eastern turmeric powder (by EVILZER0)
1 tsp Salt
1 tsp Black Mustard Seeds (by YMYSELF)
5 grams Urad Dal (by NOITSEUQ)
1 tsp Fenugreek seeds / Methi seeds (by YMYSELF)
1.5 tsp Cumin seed
0.25 tsp asafoetida (hing) (by SHIRHPP)
1 tbsp Coconut Oil
Tips
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Directions
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Serving Size: 150g
Number of Servings: 7
Recipe submitted by SparkPeople user PARASURAMAN.
Serving Size: 150g
Number of Servings: 7
Recipe submitted by SparkPeople user PARASURAMAN.