Homemade Capsicum Sambar

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Homemade Capsicum Sambar calories by ingredient
Submitted by:

Introduction

* *
Number of Servings: 7

Ingredients

    10 grams Sambar Powder (spicy curry powder) (by RATHIMANI)
    0.5 serving Indian Toor dal (pigeon peas), 8 oz
    500 mL Water, tap
    2 serving 1 Med. Green Bell Pepper
    1 large Onions, raw
    2 serving Raw Tomato (Medium, whole)
    15 grams Tamarinds
    5 gram eastern turmeric powder (by EVILZER0)
    1 tsp Salt
    1 tsp Black Mustard Seeds (by YMYSELF)
    5 grams Urad Dal (by NOITSEUQ)
    1 tsp Fenugreek seeds / Methi seeds (by YMYSELF)
    1.5 tsp Cumin seed
    0.25 tsp asafoetida (hing) (by SHIRHPP)
    1 tbsp Coconut Oil

Tips

*


Directions

*

Serving Size: 150g

Number of Servings: 7

Recipe submitted by SparkPeople user PARASURAMAN.

Rate This Recipe