Mom's Corn Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 5.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 227.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Mom's Corn Bread calories by ingredient



Number of Servings: 16

Ingredients

    2 cups flour
    2 cups corn meal
    2.25 cups buttermilk (reduced fat)
    0.25 cups canola oil
    2 eggs
    0.5 cups sugar
    2 tbsp baking power

Directions

Mix ingredients. Cook for forty minutes at 350.
Fills 2 pie pans (eight servings per pan)

Number of Servings: 16

Recipe submitted by SparkPeople user CAITIE41.