Samoa's Jambalayabis

1 serving 1 cup organic long-grain wild rice
1 serving 1 cup chicken broth
1 serving 1 pound boneless skinless chicken breast
1 serving 1/2 pound smoked sausage
1 serving 2 cloves garlic
1 serving 28oz stewed tomatoes
1 serving 3 stalks organic celery
1 serving onion raw red 14g
1 serving 1/2 teaspoon dried thyme
1 serving 1/2 teaspoon dried oregano
2 serving 12 oz (1/2 pound) extra large shrimp, peeled and deveined
1 serving 1/2 teaspoon fresh parsley
1 serving 2 Tablespoons cannabis infused olive oil
1 serving 1/2 teaspoon fresh cilantro
1 serving 1/2 large organic green bellpepper
1 serving 1/2 Tbsp cajun spice mix
1 serving 2 tablespoons decarboxylated cannabis

My recipe is not for children. due to the fact that it's cannabis infused and not recommended for adults that use medications and alcohol.

1st* Saute onion, green bell pepper, and celery into the cannabis infused olive oil for 3-4 minutes on medium- high heat. Add the garlic and cook one minute more.
2nd* In a large (5-quart) slow cooker/crockpot combine the onion, green bell pepper, celery, and garlic mixture with the chicken, sausage, tomatoes, chicken broth, cajun spice mix, thyme, and oregano.
3rd* Cook on low setting for 5 hours.
4th* Add shrimp and rice, raise heat to the high setting and cook an extra 3o minutes more.
FINALLY* Place chosen toppings atop. (fresh cilantro- fresh parsley- organic mushrooms-cannabis).
serve

Serving Size: serves 4 people

Number of Servings: 1

Recipe submitted by SparkPeople user SAMOA21.